Our Founder
Chef Patron Dino
A warm welcome to all our guests, both old faces and new, from all of us at Prosopa, where you will be able to feast on Pretoria’s most enticing Mediterranean food.
My family has been in the restaurant business for generations, with one aim: to provide a professional and warm welcome, with fine food for fine people, making every meal a memory.
Drawing on the tasty and varied gastronomic heritage of the Mediterranean, we are unashamedly a South African restaurant, sourcing the finest foods and wines from this wonderful and diverse country and welcoming all cultures.
Prosopa prides itself in serving food made from the highest quality ingredients.
At prosopa, curating a broad wine selection that reflects local and international wine trends, as well as the tastes of our patrons, is important to us.
As well as a variety of mix-and-match starters to share, satisfying main courses and delectable desserts, you can drink as finely as you dine.
Our Diners Club Diamond award-winning wine list has been compiled with care and much enjoyment! I can tell you that I have tasted all of the wines on my wine list, just not all on the same night!
We offer simple wines by the glass, extending to magnificent local and imported vintages. And if a wine is not your choice, why not try a craft beer, a booze-free cocktail, or perhaps you might prefer our selection of single malt whiskeys?
Have you heard about Prosopa’s gourmet wine tasting dinners presented by famous and talented winemakers? If not, feel free to leave your details with us and we will keep you informed of these and other events at Prosopa.
So come and chill with us in the Pretoria summer, or receive a warm welcome by our roaring fire on the coldest winter day. Despite our Greek heritage, we don’t usually smash plates! But – we do serve you smashing food!
