Badenhorst Uncorked

Join us on Wednesday, 25 March 2026 at Prosopa Restaurant for an intimate Wine Evening & Gourmet Dinner presented by Adi Badenhorst.

Chef Patron Dino Fagas and in-house sommelier Moses Magwaza have prepared a specially curated menu with considered pairings to complement every course.

Adi brings the spirit of the Swartland Revolution to the table, blending traditional viticulture with bold experimentation. A member of the Cape Winemakers Guild, he farms Kalmoesfontein with family, and his wines are the result of hands-on, low-intervention craft. His wines are hand-crafted, site-driven, deeply expressive and beautifully poised. Expect wines that speak of place, character and generous soul, paired thoughtfully with Dino’s seasonal fare.

R888 per person covers four courses and six wines. Space is limited, reserve your place and join us for an elegant, convivial evening – we’ll see you this autumn at Prosopa.

• Date: Wednesday, 25 March 2026
• Time: 18:00 for 18:30 to start
• Price: R888 per person, including 4 courses and 6 accompanying wines.

Please advise us in the message below if you have any food allergies or specific dietary requirements for the evening.

A deposit of R450 per person will confirm your booking. Please complete the booking form below. Bank details will be included in the confirmation email.