6 wines, 4 courses, 3 people, 1 unforgettable evening.

Join us on Thursday, 27 February 2025 at 18:00, for a spectacular evening of fine wine, incredible food, and great company. Our very own Chef Patron Dino has crafted a mouthwatering four-course menu, each dish carefully paired to complement a selection of top-tier wines from across the globe. Guiding you through the experience will be our esteemed sommelier Moses Magwaza, alongside wine importer Anri Gerber, sharing insights into each pour.

Your journey kicks off with a crisp Bacio Della Luna Prosecco Extra Dry (NV) from Treviso, Italy—the perfect welcome.

Then, for starters, enjoy the refreshing Mezzacorona FiloBianco Sylvaner x Riesling 2020 from Friuli & Trentino, Italy, alongside the aromatic Trapiche Torrontés 2019 from Argentina.

For the main course, we’re turning up the depth with a bold Viña Pomal Rioja Crianza 2020 from Spain, followed by the rich and complex La Torre Rosso di Montalcino 2020 from Tuscany, Italy.

Finally, end on a sweet note with the beautifully fragrant Ca’ Bianca Moscato d’Asti from Piedmont, Italy.

At just R780 per person, this is your ticket to six wines, four courses, three people, and one unforgettable evening. Don’t miss out—book now!

• Date: Thursday, 27 February 2025
• Time: 18:00 for 18:30 to start
• Price: R780pp incl. 4-course dinner with 6 spectacular wines

Please advise us in the message below if you have any food allergies or specific dietary requirements for the evening!

Full deposit of R400 per person will confirm your booking. Please complete the booking form below. Bank details will be included in the confirmation email.