“A meticulously crafted four-course dinner…”

Join us on Thursday, 29 August 2024, for an exquisite evening at Prosopa Restaurant in Waterkloof Heights, Pretoria, as we present a wine dinner hosted by Lars Maack, owner of Buitenverwachting.

Buitenverwachting wines, rooted in decomposed granite soils and cooled by ocean breezes, offer a taste that truly goes Beyond Expectation. Their slow ripening climate with cold nights and modest daytime temperatures results in fresh, crisp, and full-bodied wines. The winemakers specialize in Sauvignon Blanc with unique “yellow” fruit flavors like melons, passion fruit, yellow apple, and gooseberries. Their south-facing vineyards produce distinct Sauvignon Blancs with rich “green” flavors, akin to green peppers.

Enjoy a meticulously crafted four-course dinner by Chef Patron Dino, each dish paired to enhance the wine’s nuances. At R750 per person, this evening is set to elevate your senses, showcasing Prosopa Restaurant’s culinary prowess and Buitenverwachting’s exceptional wines.

• Date: Thursday, 29 August 2024
• Time: 18:00 for 18:30 to start
• Price: R750 incl. 4-course dinner and 5 accompanying wines.

Please advise us in the message below if you have any food allergies or specific dietary requirements for the evening!

A deposit of R400 per person will confirm your booking. Please complete the booking form below. Bank details will be included in the confirmation email.