“Indulge in a culinary adventure”

Join us on 25 July 2024 at Prosopa Restaurant in Waterkloof Heights, Pretoria, for a delightful evening featuring wines from Cederberg Private Cellar and the Ghost Corner Collection, hosted by the talented David Nieuwoudt. This dinner promises a warm, inviting atmosphere to stave off the winter chills.

David Nieuwoudt, a fifth-generation owner and Cellar Master, leads a dynamic team known for their award-winning wines from high-altitude vineyards. Their passion and expertise shine through in every bottle, creating an exceptional portfolio of premium wines.

Enjoy a four-course dinner expertly paired with these exquisite wines. Each dish is thoughtfully crafted to enhance the flavours of the accompanying wines. For R750 per person, indulge in a culinary adventure at Prosopa Restaurant and savour a memorable night that celebrates the art of winemaking and gourmet cuisine.

• Date: Thursday, 25 July 2024
• Time: 18:00 for 18:30 to start
• Price: R750 incl. 4-course dinner and 5 accompanying wines.

Please advise us in the message below if you have any food allergies or specific dietary requirements for the evening! A deposit of R400 per person will confirm your booking. Please complete the booking form below. Bank details will be included in the confirmation email.