Autumn Wine Feast

On Thursday, 29 May 2025 at Prosopa Restaurant in Waterkloof Heights, Pretoria, Cellarmaster and Winemaker ‘King Charles’ Hopkins of De Grendel takes centre stage alongside Chef Patron Dino Fagas and in-house Sommelier Moses Magwaza.

Charles – who set up De Grendel’s cellar in 2005 at Sir David Graaff’s invitation – brings over 30 years of award winning expertise, blending science and artistry to craft wines that truly speak of their terroir.

Across four thoughtfully paired courses, you’ll savour six exceptional wines chosen by Charles and Moses. Each pour reflects meticulous vineyard care – from gentle harvesting to careful cellar handling – and showcases the distinctive character of the grapes and the vision of their makers.

Chef Dino’s menu highlights fresh, gourmet Greek flavours that complement every tasting, creating harmony between plate and glass.

As autumn evenings grow crisp, gather in Prosopa’s warm, elegant dining room for a memorable night of flavour, conversation, and comfort.

At R898 per person, this intimate gourmet dinner offers a rare chance to experience De Grendel’s finest alongside Prosopa’s renowned hospitality – an evening you won’t want to miss.

• Date: Thursday, 29 May 2025
• Time: 18:00 for 18:30 to start
• Price: R898pp incl. 4-course dinner with 6 accompanying wines

Please advise us in the message below if you have any food allergies or specific dietary requirements for the evening!

A deposit of R500 per person will confirm your booking. Please complete the booking form below. Bank details will be included in the confirmation email.