“A cosy winter dinner”

Join us on 27 June at Prosopa Restaurant in Waterkloof Heights, Pretoria, for a cosy winter dinner featuring exquisite wines from Springfield Estate.

Nestled in the scenic Robertson Valley, Springfield Estate is a family-run vineyard with roots tracing back to French Huguenots who brought their winemaking traditions to South Africa in 1688. Their philosophy is simple: let the wine make itself, reflecting the natural terroir of their land. With a focus on minimal intervention, their wines are crafted using traditional methods, often relying on natural wild yeasts for fermentation.

Enjoy a meticulously crafted four-course dinner, expertly paired with Springfield’s finest wines. At R750 per person, this evening promises a delightful culinary adventure. Experience the warmth and charm of Prosopa, where every bite and sip enhances the winter ambiance. Savor extraordinary wines and elevate your senses in a memorable night celebrating the art of winemaking and fine dining.

• Date: Thursday, 27 June 2024
• Time: 18:00 for 18:30 to start
• Price: R750 incl. 4-course dinner and 5 accompanying wines.

Please advise us in the message below if you have any food allergies or specific dietary requirements for the evening!

A deposit of R400 per person will confirm your booking. Please complete the booking form below, bank details will be included in the confirmation email.